Social Workout

Excerpts

Highly Palatable

Many of us have what's called a "bliss point", at which we get the greatest pleasure from sugar, fat or salt. Combined in the right way, they make a product indulgent, high in "hedonic value." During the past two decades, there has been an explosion in our ability to access and afford what scientists call highly "palatable" foods.

~ From The End of Overeating, by David Kessler (Via the guardian and msh258).