Eleventh Hour DIY Finish
I know I'm finishing this feat by the skin of my teeth, but here it is -- I actually finished cooking about an hour ago, but taking pictures and blogging it has taken me a bit longer!
My final new-to-me recipes:
Giving myself the DIY feat of making three new recipes a week definitely pushed me to my limits. It took a lot of extra planning, last-minute ingredient trips to the grocery store, and taste testers for all my new treats. But I managed it, and I think the chili I made for this last effort is probably the best recipe I found. YUM.
And I'm determined to keep it up! I will not get into another winter kitchen slump in which I make spaghetti squash with pasta sauce and spinach every night for two months. No way, I am going to keep leafing through my cookbooks and challenging myself to try new things. I've been pleasantly surprised all month, so I expect more great results from here on out... Thanks SW!